ham bbq recipe with chili sauce
Bring to a simmer over low heat and simmer for 20 minutes. Reduce heat to low and add ham.
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My recommendation is to cut all the ingredients in half except for the onion and celery.
. Cover and cook on low until heated through 4-5 hours. Pour over the barbecue sauce. Add the lid and cook on LOW for 4 hours or high for 2 hours.
In a large bowl combine water ketchup brown sugar Worcestershire sauce vinegar and mustard. I had to adjust the recipe because I only had 2 lbs of chipped chopped ham. Heat until bubbly then reduce the crock pot setting to warm until ready to serve.
Bring to a boil. Heinz chili sauce you can usually add the whole 12 ounce bottle 1 tsp. Next add the brown sugar evenly over the ham.
Drizzle over the Worcestershire sauce and apple cider vinegar. Make any adjustments if needed ie. Cook over medium heat until mixture comes to a boil.
This Christmas you could simply order a ham and serve it in the same way as the years before or you could step it up a notch with this BBQ glaze from Matt. Servings 4 to 6. In saucepan mix all ingredients making sure the ham.
Using a slotted spoon serve on buns. Serve on hamburger buns. Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham but not too long.
Stir the chipped chopped ham in with the sauce. In a large saucepan over medium heat combine ketchup vinegar mustard Worcestershire sauce brown sugar garlic and onion. Dont use water in the sauce.
Cook time 45 minutes. 1 Put all of the ingredients except the buns into a pot and let simmer for 45 minutes uncovered or until the sauce is however thick you prefer. Add ham then stir gently until combined.
Wrap each one in foil place on a tray and bake in the oven for 30 minutes until hot in the. Make a bbq sauce by combining the brown sugar ketchup vinegar Worchestershire sauce salt pepper mustard and onion powder together in a large bowl. Add about two tablespoons of water to the chili sauce bottle put the cap back on shake well and pour into the pan.
In a large saucepan combine the ketchup water brown sugar cider vinegar sweet pickle relish and Worcestershire sauce. Combine ham ketchup and coke and heat over low heat until heated through. If you dont have yellow.
Add the sliced ham into the slow cooker and even it out so its not all piled in one area. Divide the chipped ham mixture evenly between all of the buns. Submit a Recipe Correction.
Taste the sauce after everything has been added add a little extra brown sugar or vinegar depending on your taste. Stir frequently until it begins to bubble. Vary ingredients to your taste.
Bake at 350F for 30 minutes. 18 teaspoon ground cloves. Stir and cook until heated through.
Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Add all ingredients to a crock pot and simmer for 30 full minutes. The next day bring the sauce and ham slowly to a simmer over low heat and cook 1 hour stirring occasionally.
Season with cinnamon black pepper garlic salt and liquid smoke. Place ham in a greased 3-qt. Stir the ketchup vinegar water brown sugar mustard and Worcestershire sauce into the skillet with the onions.
Cook 15 minutes longer. 1 lb Isaly Chip-Chop Ham 1 Cup AW Root Beer 2 Cup Heinz Katsup 1 tbs Onion Powder Several Drops of JB Chili Oil optional Salt and Pepper 2 tbs Butter Mix Root Beer and Ketchup in a sauce pan on medium high heat. Butter oil chili powder ketchup garlic Worcestershire sauce and 4 more Homemade BBQ Sauce An Affair From The Heart brown sugar garlic honey Worcestershire sauce apple cider vinegar and 3 more.
Down South no holiday gathering is complete without a country ham. 2 Stir and taste every 10 minutes or so. 1 12 cups water.
Mix the ham chili sauce ketchup and pepper in a medium saucepan. Combine chili sauce barbeque sauce brown sugar and dry mustard in a medium-sized crock pot and mix well. Prepare white sauceIn a bowl mix.
Simmer about 10 minutes. Cook uncovered over low heat for 15 minutes. How to cook Crock Pot Barbequed Ham Sandwiches.
Place the chopped ham chili sauce cola celery onion dill pickle and brown sugar into a slow cooker and stir to mix. Cook 15 minutes longer. Bring to a boil turn heat to low and simmer for 5 minutes.
Add review or comment. Melt the butter in a large skillet over medium-high heat. If its too spicy add more ketchup.
Serve warm on split kaiserhamburger buns. You can add as much or little onion and celery for your liking. Stir in the ham.
Pour over ham and stir well. Shred the ham and stir into the mixture. Make a bbq sauce by combining the brown sugar ketchup vinegar Worchestershire sauce salt pepper mustard and onion powder together in a large bowl.
Cook and stir the onions in the butter until translucent about 5 minutes. Great for leftover hamIn a food processor. Mix in the chipped ham and stir to combine with sauce.
In a large bowl mix together the chipped ham eggs cheese and chili sauce ensuring that the sauce evenly coats all of the other ingredients. In a large saucepan combine the first six ingredients. Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes.
If its too sweet add more ketchup. 13 cup lemon juice. From cocktail parties to family dinners and backyard barbecues the signature flavor of this beloved meat can make any event feel like a special occasion.
Preheat an oven to 275 degrees F 135 degrees C. Preheat oven to 350 degrees F.
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